Our story
From a single ghani in the village, to your kitchen.
We work with small farmers who dry their groundnuts in the sun and press them in wooden ghani presses — a method passed down for generations. The slow crush keeps every nutrient and flavour intact, giving you oil that is rich, fragrant, and honest.
Sun-dried
Groundnuts dried naturally, never rushed.
Wood-pressed
Slow ghani press, no heat or solvents.
Farm-fresh
Bottled within 48 hours of pressing.
